Pigeon Macaron Class

Macaron baking class

Macarons are a sweet meringue-based confection made by the Tom & Sabine Boulangerie Patisserie. 1 Appearance 1.1 Variations and Noteable Appearances 1.2 Other Appearances 2 Sightings 2.1 Episodes 2.2 Comics and books 2.3 Other A typical macaron is presented with a ganache, buttercream or jam filling sandwiched between two cookies, in various colors that sometime represents it's flavor. There’s more to Professor and the Pigeon then just coffee, food, free wi-fi and entertainment for the kids. The cafe also offers macaron cooking classes at the back of the shop on Wednesday and Fridays at 6:30 and Sundays at 1:30 and 4:00. Once you master the macaron you can also purchase all the necessary supplies at the shop.

Tea, Treats and Temptations

Professor and the Pigeon is tucked into the West Point Grey neighbourhood, full of artsy decorations and a casual vintage vibe. Here, coffee and tea sippers are encouraged to make themselves at home, drink finely roasted beans, sample some of the fresh sandwiches or kick back with a book and read on the comfortable sofa. It feels like a great café should;: welcoming, inviting and full to the brim with treats for the taste buds. The walls are full of curios, from a framed typewriter attached to the drywall to their impressive book wall.

Started in 2014, the Professor and the Pigeon is run by Tim O’Brien, an Australian native who operated several successful restaurants in his native country. With a passion for the science and magic of cooking, he sought to show others how to make the most of their kitchen. “Once you start cooking, you need to understand why things work, so the science comes into a lot of it,” says Tim. The café name is a throwback to his “Professor” nickname when he became known for educating apprentices on the cooking craft.

It’s a bit of everything for everyone. We have students, adult workers and families. The main thing is it’s relaxing a great place to chill out.- Tim O’Brien, manager

Macaron Making Class Nyc

Fuel for Foodies

Professor and the Pigeon is a home for the local foodie. Sandwiches are made on fresh bread daily and their cookies, macarons and squares are worth the trip alone.

For the customer who has children, Professor and the Pigeon offers something for the whole family, with a special kids area stocked to the brim with toys, trains and books, keeping little ones entertained while parents sip and socialize.

“It’s a very easygoing workspace and family space,” says Tim. “It’s a bit of everything for everyone. We have students, adult workers and families. The main thing is it’s relaxing a great place to chill out.”

Cookies and Classes and Consulting

For those not satisfied to with simply sampleing the latest pastries, cakes and delicacies, the Professor and the Pigeon offers cooking classes after café hours, educating workshop attendees on the finer points of macaron-making or ganache creation. They’re also innovating new classes that are in demand by their customers, with upcoming lessons for children’s lessons, lessons on making choux pastries and more.

When he isn’t busy operating his thriving café, Tim is always looking for new ways to create, be it with new classes or a favourite new recipe. He’s even busy preparing a consulting workshops, showing potential owners all that it takes to run a successful food and beverage business. “I want to help people understand what it takes physically, as well as mentally, to operate a cafeé and help them succeed before they throw themselves into it,” says Tim.

Macaron Class Houston

In a city full of café options, Professor and the Pigeon prides itself on a unique blend of offering tasty eats while teaching customers to create their own. So whether you’re looking to enhance a new skill or simply have a relaxing cup of tea on a rainy day, a visit to Professor and the Pigeon will appeal to the reader, writer, or relaxer in you.

A gift certificate for a macaron class at The Professor and the Pigeon, at W 10th and Alma. The class will teach you the basics of mixing the batter, piping the macarons, and baking these delicious French delicacies. A break allows you to enjoy a few treats and a beverage, while your creations cool, and then its back to the table to learn to make buttercream filling. Each participant will go home with a recipe and template to take home, as well as a display box filled with the four flavours of macaron created during the class.

Macaron Baking Class

Donor: The Professor and the Pigeon
Value: $99
Minimum bid: $30